While discussions on decarbonization have historically focused on the energy sector, it won’t be possible to keep temperatures within a 1.5º range unless we tackle emissions from food and agriculture. While food and agriculture have a significant impact on climate change, climate change will have enormous impacts on our food system.
Host: Jason Channell, Head of Sustainable Finance, Citi Global Insights
Featuring: Liz Curmi, Global Thematic Analyst, Citi Global Insights
The views expressed herein are those of the speakers and do not necessarily reflect the views of Citigroup Global Markets Inc. or its affiliates. All opinions are subject to change without notice. Neither the information provided nor any opinion expressed constitutes a solicitation for the purchase or sale of any security. The expressions of opinion are not intended to be a forecast of future events or a guarantee of future results.
