BlueNalu’s products are directly made from fish cells and fish tissue and are placed into culture media for proliferation, and assembled into great-tasting fresh and frozen seafood products.
Speaker: Lou Cooperhouse, President & CEO, BlueNalu
With extensive leadership experiences throughout his 35-year career in the food industry, Lou is recognized as a leading global authority in food business innovation and technology commercialization. Most recently, Lou served as CEO of Food Spectrum, LLC, a consulting organization that specialized in corporate development and business transformation and as Executive Director and a founder of the Rutgers University Food Innovation Center.
