Alternative Protein Series: A Conversation with Motif Food Work

Exploring the economic opportunity in alternative proteins, with CEOs and experts from private and public companies. Our Alternative proteins video demonstrates how the sector might grow at 20% compound for the next 15 years, and explains why we think the sector will generate solid margins. Motif is a developer of plant-based ingredients. It uses genetic engineering and fermentation to derive proteins from dairy, egg, and meat without compromising the functionality, taste, and nutrition of animal-based ingredients.